BBQ Grilled Flatbread
Quick and easy homemade flatbread in just under an hour
Servings: 4 flatbreads
Calories: 430kcal
Equipment
- BBQ
Ingredients
- ¾ cups warm water
- 1 tsp sugar
- 2 tsp yeast
- 3 TBS vegetable oil
- ½ tsp salt
- 2 - 2½ cups flour
For Garlic Butter
- ¼ cup melted butter
- 1 tsp finely chopped garlic or purée
- 2 tsp chopped fresh parsley
- pinch salt
Instructions
- In a stand mixer dissolve sugar in water and sprinkle on yeast. Let sit for 5 minutes
- Add oil and salt
- Using a dough hook, add 1 cup of flour at a time. Reserve the last 1/2 cup of flour for use only if dough is still sticky. Dough should pull away from the sides of the bowl. Don’t add more flour too quickly
- Mix in stand mixer for 10 minutes. Dough should be smooth and if you press on the dough it should spring right back
- Cover dough in a bowl with plastic wrap. Let rest for 25 minutes
- Divide dough into 4 equal parts
- On a floured surface roll out dough to 1/4”
- On a hot grill, place dough directly on grill.
- Cook for 2 minutes, dough will bubble
- Flip and cook for another 2 minutes. Dough should have dark grill marks and slight charging
- For garlic butter mix all ingredients and brush on the flatbread