Nutella Stuffed Cookies
Nutella… A delicious chocolate hazelnut spread. A love shared by adults and children alike. I have noticed Nutella being incorporated into a lot of sweet treats in the last couple years. About 3 years ago …
Mediterranean Chicken with Garlic Sauce
Served with green peppers and onions This dish is inspired by a chain Mediterranean restaurant special. Herbed grilled chicken, sweet pineapple, peppers and onions, served on rice and finished with a garlic sauce and sriracha. …
Potato Leek Soup
Soup for lunch in the winter is so comforting. I like to make them on Sundays from October until April. Even on the worst of days, a bowl of warm soup will make you feel …
Crispy Baked Chicken Wings
Pub night at home. Make crispy chicken wings in the oven.
Butter Cookies
I started writing this recipe because I wanted a butter cookie recipe that was easily sized up and down. Sometimes you want a lot and sometimes you just want a few. But sometimes you just …
Grilled Cod Fish Tacos
I know fish can be expensive. I buy frozen fish mostly. Fish is a time saver for those busy weekdays. I got the whole family helping to make this dinner. It takes just a few …
Marinated Pork Tenderloin with Balsamic Apple & Onions
served with a Side of Butter Thyme Potatoes Sunday is family day at our house. As a group we are constantly on the go. No matter what we are doing, Sunday, we do it together. …
Holiday Balsamic Brussels Sprouts with Cranberries and Bacon
I mean, I have no issue with the cute little cabbage looking vegetable. For some reason so many people won’t even try them. I know how to change that, add bacon. To balance the salty …
Sweet Chili Salmon and Pasta
Cooking fish during the week is one of my go to’s. It’s fast, healthy and fresh. This spicy yet sweet salmon doesn’t disappoint. Plenty of flavour and little time for prep. As a baseball mom, …
Coconut Curry Butternut Squash Soup
It’s now fall, my favourite season. Sweaters, cool air, falling leaves, warm spices, and roasting. It’s a guarantee that I make this soup at least once in the fall. I tend to make large batches …