Hot crab dip

Hot Crab Dip


Flavourful crab dip. Better than anything you have had a restaurant. Creamy, loads of crab and a little spicy.

Try serving with a simple homemade flatbread. Click here for BBQ Flatbread Recipe

Crap dip
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5 from 1 vote

Hot Crab Dip

Easy crap dip better than any that you have had in a restaurant
Prep Time10 mins
Cook Time30 mins
Resting time10 mins
Total Time50 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Crab, Hot dip
Servings: 6 people
Calories: 257kcal
Author: Nichole Kelly


  • 8 oz cream cheese At room temperature
  • ¼ cup Sour cream
  • ¼ cup mayo
  • 1 TBS Hot sauce Use less if you prefer less heat
  • 2 tsp Worcestershire sauce
  • 1 TBS Chopped Garlic
  • 2 tsp Lemon juice
  • 1 tsp Old Bay Seasoning
  • Salt and Pepper to taste
  • ½ cup grated Parmesan (reserve half to sprinkle on top)
  • 4 Green onions (reserve half for garnish)
  • 2 can Lumped crab meat Drained from excess water


  • Mix together cream cheese, sour cream and may
  • When combined add hot sauce, Worcestershire sauce, garlic, lemon juice, old bay, salt and pepper, and half of the Parmesan cheese mix again until combined
  • Add half of the green onions and crab meat (pick through to make sure there are no shells) fold in lightly with a spatula until combined
  • Spread into a 9×9 glass or ceraminc baking dish top with remaining Parmesan cheese
  • Bake for 25-30 minutes or until top is golden brown and bubbling
  • Let rest for 10 minutes
  • top with fresh green onions
  • Serve with Tortilla chips or toasted flatbread

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AboutNichole Kelly

Hi, I'm Nichole Kelly. I am a super busy mom of 2 boys (one that plays rep baseball), a coaches wife, with a full time job in Marketing and I go to school in my "free time".

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