Grilled Flatbread

BBQ Flatbread


Make your own flatbread in just under an hour. Use for dips or top with your favourite topping.

Grilled Flatbread
Print Recipe
5 from 1 vote

BBQ Grilled Flatbread

Quick and easy homemade flatbread in just under an hour
Prep Time45 mins
Cook Time4 mins
Total Time49 mins
Course: Appetizer
Cuisine: American, Indian, Mediterranean
Keyword: Flatbread, naan
Servings: 4 flatbreads
Calories: 430kcal
Author: Nichole Kelly


  • BBQ


  • ¾ cups warm water
  • 1 tsp sugar
  • 2 tsp yeast
  • 3 TBS vegetable oil
  • ½ tsp salt
  • 2 – 2½ cups flour

For Garlic Butter

  • ¼ cup melted butter
  • 1 tsp finely chopped garlic or purée
  • 2 tsp chopped fresh parsley
  • pinch salt


  • In a stand mixer dissolve sugar in water and sprinkle on yeast. Let sit for 5 minutes
  • Add oil and salt
  • Using a dough hook, add 1 cup of flour at a time. Reserve the last 1/2 cup of flour for use only if dough is still sticky. Dough should pull away from the sides of the bowl. Don’t add more flour too quickly
  • Mix in stand mixer for 10 minutes. Dough should be smooth and if you press on the dough it should spring right back
  • Cover dough in a bowl with plastic wrap. Let rest for 25 minutes
  • Divide dough into 4 equal parts 
  • On a floured surface roll out dough to 1/4”
  • On a hot grill, place dough directly on grill.
  • Cook for 2 minutes, dough will bubble 
  • Flip and cook for another 2 minutes. Dough should have dark grill marks and slight charging
  • For garlic butter mix all ingredients and brush on the flatbread 

Suggested use: Hot Crab Dip Recipe

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AboutNichole Kelly

Hi, I'm Nichole Kelly. I am a super busy mom of 2 boys (one that plays rep baseball), a coaches wife, with a full time job in Marketing and I go to school in my "free time".

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