Grilled Flatbread

BBQ Flatbread


Make your own flatbread in just under an hour. Use for dips or top with your favourite topping.

BBQ Grilled Flatbread

Quick and easy homemade flatbread in just under an hour
Prep Time45 mins
Cook Time4 mins
Total Time49 mins
Course: Appetizer
Cuisine: American, Indian, Mediterranean
Keyword: Flatbread, naan
Servings: 4 flatbreads
Author: Nichole Kelly


  • BBQ


  • ¾ cups warm water
  • 1 tsp sugar
  • 2 tsp yeast
  • 3 TBS vegetable oil
  • ½ tsp salt
  • 2 – 2½ cups flour

For Garlic Butter

  • ¼ cup melted butter
  • 1 tsp finely chopped garlic or purée
  • 2 tsp chopped fresh parsley
  • pinch salt


  • In a stand mixer dissolve sugar in water and sprinkle on yeast. Let sit for 5 minutes
  • Add oil and salt
  • Using a dough hook, add 1 cup of flour at a time. Reserve the last 1/2 cup of flour for use only if dough is still sticky. Dough should pull away from the sides of the bowl. Don’t add more flour too quickly
  • Mix in stand mixer for 10 minutes. Dough should be smooth and if you press on the dough it should spring right back
  • Cover dough in a bowl with plastic wrap. Let rest for 25 minutes
  • Divide dough into 4 equal parts 
  • On a floured surface roll out dough to 1/4”
  • On a hot grill, place dough directly on grill.
  • Cook for 2 minutes, dough will bubble 
  • Flip and cook for another 2 minutes. Dough should have dark grill marks and slight charging
  • For garlic butter mix all ingredients and brush on the flatbread 

Suggested use: Hot Crab Dip Recipe

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AboutNichole Kelly

Hi, I'm Nichole Kelly. I am a super busy mom of 2 boys (one that plays rep baseball), a coaches wife, with a full time job in Marketing and I go to school in my "free time".

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