Quick Tomato Soup

Quick Tomato Soup

Quick Tomato Soup
Print Recipe
4 from 1 vote

Quick Tomato Soup

This recipe is quick. Perfect for lunches.
Prep Time15 mins
Cook Time20 mins
Course: Brunch, lunch
Cuisine: American
Keyword: lunch, Soup, tomato
Servings: 6 Servings


  • ¼ cup Butter
  • 1 medium onion diced
  • 1 cup cooking sherry
  • 2 14.5 oz cans of chopped tomatoes
  • 1 46oz Tomato juice
  • 3 TBS Sugar
  • 2 cubes of chicken bouillon
  • 1 TBS ground pepper
  • salt to taste
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh parsley
  • cup heavy cream 18%


  • To begin, dice the onion. Melt the butter in a large pot or Dutch oven, add onion and cook until translucent. (approx. 2 minutes)
  • Add cooking sherry and reduce by half (approx. 5minutes)
  • Add in the diced tomatoes and tomato juice, and stir to combine
  • Add sugar. Add more if tomatoes are still acidic
  • Next, add 2 chicken bouillon cubes and stir
  • Add ground black pepper.
  • bring to a boil
  • Turn off the heat
  • Stir in the cream. Add the basil and parsley and stir.
  • Use an Immersion blender to make a creamy smooth soup.


Tomato soup is perfect for lunch. Pairs well with a grilled cheese or fresh bread. Make this soup in 30 minutes.

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AboutNichole Kelly

Hi, I'm Nichole Kelly. I am a super busy mom of 2 boys (one that plays rep baseball), a coaches wife, with a full time job in Marketing and I go to school in my "free time".

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